Instructor

Banks, Timothy M

Culinary Arts

Degrees

  • Associate of Applied Science - Governors AAS Kanawha Valley Comm & Tech Col
  • Certificate of Technology - Culinary Arts Houston Community College

Qualifications

  • Related Experience: 2 years experience as an Executives Chef with Bristol Hotel & Management
  • Related Experience: Gourment Services/Texas Southern University- Director of Catering Sales and Operations (08/97-04/99)
  • Related Experience: H-E-B Grocery Company-Tecnnical Food Consultant/Executive Chef Recipe R&D (12/01-12/08)
  • Related Experience: Maristar Hotel- Corporate Catring Sales Manager (04/99-11/01)
  • Certification: Distance Learning
  • SJCD STATEMENT OF QUALIFICATIONS