Restaurant Management

Restaurant Management

Restaurant Management

Choose from one of the paths below:

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Put Yourself in Charge

Want to run a small coffee shop or bistro? Or is managing food service for a large hotel more your speed? Our certificate and associate’s degree programs clear the path to any of these goals and more.

 

Enter a Field Full of Opportunities

We will train you for supervisory positions within all areas of commercial food service. Restaurants, cafés, hotels, cafeterias, caterers – you will gain the educational qualifications to manage the one of your choosing. You can also pursue a specialized degree in Food Protection Management. The opportunities are virtually unlimited in this innovative, high-energy industry.

Contact Information

Contact Info: 
Name: 
Shari Goldstein, Chair - Central Campus
Phone: 
281-476-1841
Name: 
Ernest Bacerra, Director - Central Campus
Phone: 
281-542-2099

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