Restaurant Management

Restaurant Management

Restaurant Management

Want to run a little coffee shop? How about the hottest new bistro? Or perhaps managing food service for a big hotel is more your speed. Our restaurant management program clears the path to any of these goals, and so much more. We will train you for supervisory positions within all areas of commercial food service. Restaurants, cafés, hotels, cafeterias, caterers – you will gain the educational qualifications to manage the one of your choosing. You can also pursue a specialized degree in Food Protection Management. The opportunities are virtually unlimited in this innovative, high-energy industry. Start at San Jac, and put yourself in the middle of the action.


Restaurant Management Program Information

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Central Campus

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