*Each class has a minimum required enrollment. Once that minimum is reached, the class is a “MAKE.” Find a class you like, encourage a friend to join you! Sometimes two or three people can make a difference between having a “Go” and having a course cancelled. Please register at least 7 days prior to class start date.*
With your instructors know how, you will learn how to make your desired flavor of marshmallow fondant such as chocolate, rum, cherry, and more. You will also learn how to cover your cake with ease and precision by learning tips and tricks of the cake decorating trade. For more information please click on the flyer below.
You've seen the wonderful creations by the chefs, now create your very own masterpiece.
This is the foundation for all wedding cake decorations. Successful decorating begins with the basics of organizing ingredients and supplies, baking the cake, preparing it for decoration, making the icing and learning how to use decorating tools properly. Begin with intricate accents such as embroidery and lace, string work, and garland and ruffle borders. Discover the beauty of decorating with rolled fondant-an immaculate smooth surface for covering cakes and shaping fun figures and elegant flowers.
Sign up for your favorite cupcake camp. Each camp theme will differ during the semester. Stop by the continuing education office for a supply list and project schedule. For more information please click on the flyer below. Below is a link for the supply list for this camp.